How to Prepare Ultimate Thai Sweet Chili Garlic Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai sweet chili garlic shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Sweet Chili Garlic Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Sweet Chili Garlic Shrimp is something that I’ve loved my entire life.

Here is how you achieve that. Ingredients of Thai Sweet Chili Garlic Shrimp. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.

To get started with this recipe, we have to prepare a few components. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:

1. Prepare Ingredients for shrimp:
2. Get 1 egg beaten
3. Get 12-15 medium shrimp shelled
4. Make ready 1/4 cup tapioca flour
5. Take Ingredients for sauce:
6. Take 1 Tablespoon olive oil
7. Get 1 Tablespoon minced garlic
8. Prepare 3 Tablespoons Thai sweet chili sauce
9. Make ready 2 Tablespoon lime juice
10. Prepare 2 teaspoon brown sugar
11. Prepare 1 teaspoon thinly sliced chili pepper optional
12. Make ready 2 Tablespoon cilantro chopped to garnish

This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. This wonderful Thai shrimp recipe is easy to make and superb for a party.

Instructions to make Thai Sweet Chili Garlic Shrimp:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
4. When the shrimps are done, toss the shrimps in the sauce to coat.

The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. For the Chili Garlic Shrimp: Turn on the stove and set to medium high heat.

So that’s going to wrap this up with this special food thai sweet chili garlic shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!