How to Make Favorite 【Garlic Chive Soy Sauce】with Gizzard Karaage

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Take 1 bunch Garlic chives
2. Prepare 3 cm Kombu seaweed
3. Prepare （Sauce）
4. Make ready 80 cc Soy sauce
5. Prepare 1/2 tsp Sugar
6. Get 1 tsp Sesame oil
7. Prepare 1 tbs Sake
8. Prepare 4 pieces Garlic

Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
3. Score the gizzards and cut into half, add pinch of salt, black pepper and 1 tbs sesame oil for 200g of gizzards. Coat with starch after mix it well.
4. Deep fry it lightly by 160° oil, then heat the oil more to be 200° and deep fry the gizzards again for getting crispy.
5. The sauce can use for dip or sauce what you want😊
6. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

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