Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves. Heat up a wok, pan or skillet on high heat.
Bok choy in garlic & oyster sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bok choy in garlic & oyster sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Prepare 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Get 4 tbsp water
- Get 1 tsp powdered sugar
- Take 3 tbsp cooking oil
- Prepare Pinch pepper
- Make ready 1 tsp sesame oil
- Get 7 cloves garlic
In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Uncover and toss, then cover and cook. Add the bok choy, soy sauce, and sesame oil.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Uncover and toss, then cover and cook. Add the bok choy, soy sauce, and sesame oil. Trim the ends then slice each bok choy in half lengthwise. Or if they are large, cut into quarters. Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat.
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