Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Prepare 6-7 garlic cloves
- Make ready 3/4 cup olive oil
- Take 1/4 cup vinegar
- Make ready salt and pepper
- Make ready 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
