Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby bok choy with garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper. Heat a wok over medium heat. Add oil and allow to get hot.
Baby Bok Choy with garlic is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baby Bok Choy with garlic is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy with garlic:
- Make ready 1 tbsp butter
- Take 5-6 cloves garlic, sliced
- Make ready 1/2 bag Baby Bok Choy, triple washed
- Make ready to taste Salt
Lay bok choy flat, and slice down the middle, lengthwise. Rinse bok choy thoroughly under running water, to make sure there is no dirt in between the leaves and bulbs In large skillet or wok, add oil and heat over medium heat. In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf. Mix in with oyster sauce for additional taste. Heat oil in a large skillet over medium heat. Heat up a wok, pan or skillet on high heat.
So that is going to wrap this up with this exceptional food baby bok choy with garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
