Step-by-Step Guide to Prepare Mario Batali Whole Wheat Garlic naan (without yeast)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat garlic naan (without yeast). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Make ready 2 cup whole wheat flour
2. Get 1/2 cup yogurt
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Prepare 1/4 tsp sugar
7. Prepare 2 tbsp Olive oil
8. Prepare Warm water for kneading (no more than 3/4 cup)
9. Make ready Naan topping
10. Take Minced garlic
11. Take Kalonji
12. Get Butter

Steps to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap it up with this exceptional food whole wheat garlic naan (without yeast) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!