Simple Way to Make Homemade 蒜蓉牛油蝦 (Garlic Shrimp)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 蒜蓉牛油蝦 (garlic shrimp). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Together We Can Make Today Incredible! MamaCheung's steamed garlic prawns with vermicelli, a classic Cantonese dish, great with rice. Garlic Butter Grilled Red Shrimp 蒜蓉牛油紅蝦壽司（一貫） Garlic Butter Cooked Scallop 蒜蓉牛油迷你帆立貝壽司 Garlic Butter Grilled Scallop 蒜蓉牛油燒帶子壽司（一貫） 忌廉蒜蓉牛油燴蝦 shrimp with garlic & butter 脆炸魷魚圈 deep fried squid rings 岩鹽燒海魚 yakizakana 泰式香草燒海魚 roasted fish in thai 泰式冬蔭功龍脷魚 tom yam kung sole fish 越式凍蝦 vietnamese cured shrimp 天下無雙辣椒蝦 uniique spicy shrimp 燒挪威三文魚扒 roasted norwegian salmon 蒜蓉蒸班片 Steamed Fish Fillet with Garlic. Add the minced garlic, a little paprika, salt and pepper.

蒜蓉牛油蝦 (Garlic Shrimp) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 蒜蓉牛油蝦 (Garlic Shrimp) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Take Main Ingredient
2. Get 30 pieces x Shrimps
3. Take 4 pieces x Garlic Ball (Sliced) (獨子蒜切片)
4. Get 4 Teaspoon x Butter (Unsalted if possible)
5. Make ready Enough Olive Oil
6. Make ready Marinating Seasoning
7. Take Some Salt
8. Get Some Black Pepper
9. Prepare Some Oregano
10. Make ready Some Basil
11. Make ready Some Paprika
12. Take Some Red Pepper Flakes
13. Prepare Some Parsley Leaves (Fresh if possible)

Instructions to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use.
2. With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins)
3. Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices).

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