Recipe of Quick Steakhouse Style Garlic Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Add in the butter, cream cheese, buttermilk, and salt. Combine the butter, milk, sour cream and one garlic head that's been peeled and mashed in a small saucepan and let it melt and stay warm. When you're ready to add it to the potatoes, remove the chunks of garlic and then stir it in.

To get started with this recipe, we have to prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Make ready 6 cups chicken broth
2. Prepare 5 pounds red or regular potatoes
3. Take 5 cloves garlic whole
4. Prepare 1/2 cup salted butter
5. Take 4 oounce cream cheese
6. Get 1/2 cup buttermilk or heavy cream
7. Get 1 tsp salt

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Add in the butter, cream cheese, buttermilk, and salt. When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured. Beat with a electric mixer until fluffy. Cut off the top of the garlic bulb. Set aside one potato in a bowl.

So that’s going to wrap this up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!