Recipe of Mario Batali Garlic Knots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic knots. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sprinkle the tops of the knots with salt. This garlic knot recipe really is a keeper. It's quick, easy and a fun way to dress up traditional side bread. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal.

Garlic Knots is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Knots is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic knots using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Knots:

1. Get warm water. Not hot
2. Take active dry yeast
3. Make ready sugar
4. Take salt
5. Make ready garlic powder
6. Take italian seasoning. Can add your favorite spices
7. Make ready bread flour
8. Get butter or olive oil
9. Make ready Extra melted butter with garlic and parsley to brush on after

Last weekend we had a dinner hosted by our friends—the kind of dinner where you prepare yourself a week in advance, making lists and brainstorming recipes to figure out what to bring. At the Garlic Knot, the health and safety of our entire community is our top priority. Garlic knots are an easy recipe to make with crescent roll (or pizza dough), butter, and garlic. Make sure you add them to your next spaghetti dinner!

Instructions to make Garlic Knots:

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
3. In separate bowl add flour, salt, spices and mix to combine.
4. When yeast is frothy, add the butter or olive oil, and flour mixture.
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
9. After dough has doubled, punch down and turn out onto lightly floured surface.
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
11. Cut into strips.
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
13. Cover and let rise until double in size.
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
15. Brush with melted butter. Garlic butter is fabulous.

Garlic knots are an easy recipe to make with crescent roll (or pizza dough), butter, and garlic. Make sure you add them to your next spaghetti dinner! My favorite part about going to eat at an authentic Italian restaurant is the delicious garlic knots. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.

So that’s going to wrap this up with this exceptional food garlic knots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!