Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. To make gambas al ajillo, fresh shrimp are sautéed in olive oil and lots of garlic with a touch of dried cayenne pepper, which gives the sauce a slight bite. Although optional, the dash of Spanish paprika and splash of brandy lends an authentic flavor. It is sometimes traditionally served sizzling hot in a little metal pan or clay bowl and always with a nice crusty bread for sopping up the sauce.
Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
- Get Raw Jumbo Shrimp
- Prepare Olive Oil
- Make ready Chicken Broth/ White Wine (I use Chicken broth)
- Prepare Garlic (Chopped or thinly Slice)
- Prepare Parsley (Chopped)
- Prepare Fresh Lemon as you need (Optional)
- Make ready Ground Paprika
- Get Salt-Black Pepper
It is bright, garlicy, spicy and rich in the best way possible. Be sure to read through my tips. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!
Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
- Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
- Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
- Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉
Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious! Easy to make and so versatile too. With fresh briny shrimp cooked together with loads of garlic and olive oil, Gambas al Ajillo or "garlic shrimp" is a classic Spanish Tapa that's soul-satisfyingly good. Serve it with a crusty loaf of bread to sop up all those juices, and you can be sitting down to eat in less than five minutes!
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