Step-by-Step Guide to Make Mario Batali Baked garlic parmesan potato wedges

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked garlic parmesan potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit!

Baked garlic parmesan potato wedges is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked garlic parmesan potato wedges is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Get 3-4 large russet potatoes, sliced into wedges
2. Prepare 4 tablespoons olive oil
3. Get 2 teaspoons salt
4. Make ready 2 teaspoons garlic powder
5. Take 2 teaspoons Italian seasoning
6. Take 1/2 cup shredded parmesan cheese
7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Sprinkle each potato wedge with parmesan cheese. Big wedges don't get as much flavor coverage. Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility. Arrange potato wedges on baking sheet with skins side down on a greased baking sheet.

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility. Arrange potato wedges on baking sheet with skins side down on a greased baking sheet. As an option, sprinkle cooked wedges with freshly chopped parsley before serving. These Oven Baked Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a An Easy Baked Potato Wedges Recipe.

So that’s going to wrap this up with this special food baked garlic parmesan potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!