Steps to Prepare Wolfgang Puck STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed mussels with garlic and parsley. jon style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the mussels, stir to coat. This steamed mussels recipe is very simple. You'll also need a shallow large skillet and fresh mussels.

STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. Make ready mussels
2. Prepare olive oil
3. Take sliced garlic or to your taste
4. Prepare diced onions
5. Prepare white wine (Rhine)
6. Prepare chopped parsley

Rub toasts with the remaining garlic cloves. Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. See recipes for STEAMED MUSSELS WITH GARLIC AND PARSLEY. Chopped fresh Italian parsley and red pepper flakes, for garnish Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic.

Steps to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

See recipes for STEAMED MUSSELS WITH GARLIC AND PARSLEY. Chopped fresh Italian parsley and red pepper flakes, for garnish Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

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