Recipe of Mario Batali Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something that I have loved my entire life.

Top quality preparedness & emergency supplies. This is the method I use the majority of the time. The oven allows for a more precise, even temperature. Red bell peppers are roasted and marinated in a flavorful blend of oil, vinegar, and seasonings to use in a variety of dishes.

To get started with this particular recipe, we must first prepare a few components. You can have roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Take 1 lb chick peas
2. Take 1/3 cup tahini
3. Get 1/2 cup water
4. Prepare 1/3 cup olive oil, extra virgin
5. Prepare 6 clove fresh garlic
6. Get 5 tbsp lemon juice
7. Make ready 1 red pepper
8. Get 1 pinch sumac
9. Get 6 whole wheat pita bread

The roasted red peppers will keep in the refrigerator for one to two weeks. Use these peppers on sandwiches or in salads, or just enjoy them on their own. Quarter and clean pith from red peppers. Spray skin side with olive oil mist.

Steps to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
3. Add water & lemon juice & process for 30 seconds
4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
5. Sprinkle sumac for flavor & garnish
6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

Quarter and clean pith from red peppers. Spray skin side with olive oil mist. Put peppers in a paper bag until cool. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black.

So that is going to wrap this up with this exceptional food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!