Recipe of Bobby Flay Pan Fried Lemon and Garlic Lamb Chops
by Aiden Daniel
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried lemon and garlic lamb chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried Lemon and Garlic Lamb Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:
Make ready 8 half-inch-thick lamb loin chops (about 2 lbs)
Prepare Salt and freshly ground pepper
Prepare Dried thyme
Make ready 3 tablespoons extra virgin olive oil
Prepare 10 small garlic cloves (halved)
Get 3 tablespoons water
Prepare 2 tablespoons minced parsley
Make ready Crushed red pepper flakes
Steps to make Pan Fried Lemon and Garlic Lamb Chops:
Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.
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