Steps to Prepare Flavorful 蒜蓉牛油蝦 (Garlic Shrimp)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 蒜蓉牛油蝦 (garlic shrimp). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

蒜蓉牛油蝦 (Garlic Shrimp) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 蒜蓉牛油蝦 (Garlic Shrimp) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Get Main Ingredient
2. Prepare 30 pieces x Shrimps
3. Make ready 4 pieces x Garlic Ball (Sliced) (獨子蒜切片)
4. Take 4 Teaspoon x Butter (Unsalted if possible)
5. Prepare Enough Olive Oil
6. Take Marinating Seasoning
7. Prepare Some Salt
8. Prepare Some Black Pepper
9. Get Some Oregano
10. Prepare Some Basil
11. Take Some Paprika
12. Take Some Red Pepper Flakes
13. Take Some Parsley Leaves (Fresh if possible)

Instructions to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use.
2. With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins)
3. Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices).

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