Simple Way to Prepare Wolfgang Puck Lemon and Garlic Baked Mediterranean Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon and garlic baked mediterranean chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:

1. Get 6-8 chicken drumsticks or thighs (bone in, skin on)
2. Prepare Kosher salt
3. Make ready 1.5 teaspoons dry oregano
4. Prepare 1.5 teaspoons black pepper
5. Prepare 3/4 teaspoon coriander
6. Take 1/2 teaspoon sweet paprika
7. Make ready 1/4 teaspoon cumin
8. Make ready 6 garlic cloves, peeled and chopped
9. Prepare 1 small yellow onion, cut into wedges
10. Prepare Zest and juice of 1 lemon + 1 lemon cut into slices
11. Take 1/8 cup extra virgin olive oil

Instructions to make Lemon and Garlic Baked Mediterranean Chicken:

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
4. When ready, heat oven to 450 degrees F.
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

So that’s going to wrap it up for this special food lemon and garlic baked mediterranean chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!