Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add the lemon juice; heat through. Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. Add shrimp, salt and pepper, to taste. Pat the shrimp dry with paper towels and season all over with the salt and pepper.
Garlic butter shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic butter shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter shrimp:
- Prepare shrimp with heads
- Prepare unsalted butter (or 1/2 cup margarine)
- Prepare minced garlic
- Prepare salt
- Get pepper
Add the shrimp to the skillet and sprinkle with salt and pepper. Remove shrimp to a plate and set aside. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted.
Steps to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
So that’s going to wrap it up with this special food garlic butter shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
