How to Make Quick Quick and Easy Toum (Lebanese Garlic Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy toum (lebanese garlic sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spedizione gratis (vedi condizioni) Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible. Use a rubber spatula to scrape down the sides as needed. Add a teaspoon of lemon juice and process to create a bit of a paste. To adjust the flavor or thin the toum into a sauce, whisk or blend in ice water one tablespoon at a time at the very end of the process, after the emulsion is set.

Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Prepare 6 clove garlic, minced
2. Take 1 medium egg whites
3. Prepare 1 juice of lemon
4. Take 1 pinch salt
5. Take 1 cup canola oil
6. Prepare 1 tbsp ice water

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you! Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos. Recipe For GARLIC SAUCE - garlic clove.

Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
2. Add the egg whites, blend for 30 seconds.
3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.

Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos. Recipe For GARLIC SAUCE - garlic clove. Toum is a Lebanese garlic sauce that's actually more like a spread because of its thickness. It's super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It's basically a slow and steady emulsion process of garlic and oil and it's utterly heavenly!

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