Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white bean soup with thyme and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White Bean Soup with Thyme and Garlic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White Bean Soup with Thyme and Garlic is something which I have loved my whole life. They’re fine and they look fantastic.
Fresh thyme and garlic will give this humble soup a nice kick of flavour, and you can add some red chili for some extra heat. It's just a wonderful garlicky white bean soup that will warm your soul and fill you up on a cold rainy day. White Bean Soup is the perfect, flavorful soup to keep you warm through fall and winter. Add in fresh thyme; Top with cannellini beans to.
To get started with this recipe, we must prepare a few ingredients. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Bean Soup with Thyme and Garlic:
- Get 2 (15.5 oz) cans Great Northern Beans
- Take 1/2 onion (about 1/4 cup diced)
- Make ready 5 small peeled carrots (chopped)
- Make ready 2 small celery stalks (chopped)
- Get 1/4 cup olive oil
- Make ready 4 garlic cloves, thinly sliced
- Take 2 sprigs fresh thyme, pull the leaves off the stem
- Take Salt and pepper to taste
Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant. Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Simmer the Ham Hocks or Shanks Add Hocks or Shanks, the soaked and rinsed beans, the thyme, the broth and/or water, a couple generous pinches of salt and pepper. Prior to serving remove the onion, garlic, and thyme, and discard.
Steps to make White Bean Soup with Thyme and Garlic:
- Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- Add celery and carrots. Cook for another 3-5 minutes.
- Add the garlic and thyme. Cook for another 3-5 minutes.
- Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
Simmer the Ham Hocks or Shanks Add Hocks or Shanks, the soaked and rinsed beans, the thyme, the broth and/or water, a couple generous pinches of salt and pepper. Prior to serving remove the onion, garlic, and thyme, and discard. In a large pot or saucepan, heat olive over medium high heat. Simmer the lightly browned garlic with white beans and tomatoes, then blend, and you have a creamy, cozy soup that's endlessly adaptable: Add aromatics to the simmering pot, or make it spicy with. Simmer the lightly browned garlic with white beans and tomatoes, then blend, and you have a creamy, cozy soup that's endlessly adaptable: Add aromatics to the simmering pot, or make it spicy with.
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