Step-by-Step Guide to Make Award-winning Mike's Garlic Parsley Cilantro Pesto

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic parsley cilantro pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:

1. Get ● For The Pesto
2. Make ready 2 Bunches Fresh Parsley [stems left on - rinsed]
3. Make ready 2 Bunches Fresh Cilantro [stems left on - rinsed]
4. Get 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
5. Take 1/3 Cup Fresh Parmesan Cheese
6. Take 1 Can Chicken Or Vegetable Broth [reserve half]
7. Get 1/2 Lemon Squeezed
8. Get to taste Fresh Ground Black Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Get to taste Cracked Sea Salt
11. Get to taste Granulated Sugar
12. Prepare 1 tbsp Quality Olive Oil
13. Take ● For The Options
14. Get Nuts [your choice]

Instructions to make Mike's Garlic Parsley Cilantro Pesto:

1. Here's what you'll need. Broth not pictured.
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

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