Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ranch & roasted garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Ranch & Roasted Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ranch & Roasted Garlic Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ranch & Roasted Garlic Mashed Potatoes:
- Prepare 3 lb Idaho potatoes; peeled & medium dice
- Make ready 2 heads garlic; roasted
- Prepare 2 packets dried ranch seasoning
- Get 1 T dried lemon peel
- Get 3 stick unsalted butter; cubed
- Prepare 1/3 C sour cream
- Take 1/3 C heavy cream
- Take 1/4 C chives; minced
- Make ready 1 large pinch kosher salt & peppercorn melange
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Steps to make Ranch & Roasted Garlic Mashed Potatoes:
- In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
- Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
- Mash with a potato masher or whip with a mixer until desired consistency.
- Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
- Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!
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