Easiest Way to Make Bobby Flay Crostini di Pesce/ Sardine and anchovy garlicky appetizer

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crostini di pesce/ sardine and anchovy garlicky appetizer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crostini di Pesce/ Sardine and anchovy garlicky appetizer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crostini di Pesce/ Sardine and anchovy garlicky appetizer is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crostini di pesce/ sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:

1. Prepare 4 oz can sardines
2. Get 4 each anchovy filetes
3. Get 2 clove garlic
4. Get 1/2 tbsp fresh parsley
5. Get 1 tbsp extra virgin olive oil or more to taste
6. Prepare 1 tbsp oil reserved from sardine can
7. Take 1 tbsp olive oil (if needed)
8. Get 1 tbsp lemon juice
9. Prepare 1 each baguette sliced and toasted (crostini)

Instructions to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:

1. Break apart sardines gently to find back bone and remove.
2. Slice sardines and anchovies in a bowl.
3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
4. Add in parsley.
5. Prepare the bread for crostini by slicing on the diagonal.
6. Lightly brush with olive oil.
7. Heat in oven at 400 until begins to golden.
8. After 2 to 3 minutes remove fish from heat.
9. Put some of the spread in a bowl, and with the rest top some of the crostini.
10. Add lemon juice red pepper flakes.

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