Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. Peel and slice potatoes into thin slices.
To get started with this recipe, we have to prepare a few components. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
- Make ready 1/2 bag potatoes
- Prepare 1 white or yellow onion
- Prepare 3 tbsp Minced garlic
- Prepare 2 tbsp Vegetable oil
- Prepare 1 litre Heavy Cream (whipping cream)
- Get Salt/Pepper
Repeat with three other cuts evenly spaced around the onion, leaving you with four cuts total. In a large bowl combine all ingredients including sautéed onions. Do not add fried onions yet. You can make ahead and put in refrigerator until ready to bake.
Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
- Peel and slice potatoes into thin slices.
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
- Let cool for 10 minutes before serving.
Do not add fried onions yet. You can make ahead and put in refrigerator until ready to bake. From tarts to soups, make the most of this versatile vegetable with our best-rated recipes putting the onion centre stage. Wrap a slice of pancetta around the middle of each onion and spike it in place with a sharpened twig of rosemary or a wooden toothpick. Place the onions on a roasting tray and spoon some of the chopped onion mixture inside each one.
So that’s going to wrap it up with this exceptional food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
