Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Parmesan Hasselback Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Get 1 half red onion
- Prepare 6 pats of butter
- Prepare Parsley
- Take 2 garlic cloves
- Get Salt
- Take Pepper
- Get Seasoning Salt
- Get Grated Parmesan
Combine the melted butter, oil, and garlic, then brush each potato with this mixture. Take the potatoes out of the oven, brush them again, and sprinkle with most of the parmesan. Finely chop your garlic and rosemary and mix it with your dried parsley and the Parmesan, salt and pepper. Sprinkle it evenly over the potatoes, making sure that mixture gets between the slices.
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Finely chop your garlic and rosemary and mix it with your dried parsley and the Parmesan, salt and pepper. Sprinkle it evenly over the potatoes, making sure that mixture gets between the slices. These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite spices and herb blends.
So that’s going to wrap it up with this special food garlic parmesan hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
