Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic snow peas with lemon zest and parmigiana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Snow Peas With Lemon Zest and Parmigiana is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Prepare 2 bunch Fresh Snow peas, rinsed and trimmed
- Make ready 2 tsp Oil of choice for sautéing (I used avocado oil)
- Take 2 clove Garlic, minced
- Prepare 1 Zest of half a lemon
- Prepare 1 Grated Parmesan, to taste
Steps to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas.
- Add oil to your pan along with grated lemon zest.
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
- Add garlic and sauté for another minute.
- Remove from heat and grate Parmesan onto dish. Enjoy!!
So that’s going to wrap this up with this special food garlic snow peas with lemon zest and parmigiana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
