Steps to Make Perfect Pan Fried Lemon and Garlic Lamb Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried lemon and garlic lamb chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan Fried Lemon and Garlic Lamb Chops is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. Prepare 8 half-inch-thick lamb loin chops (about 2 lbs)
2. Get Salt and freshly ground pepper
3. Make ready Dried thyme
4. Prepare 3 tablespoons extra virgin olive oil
5. Get 10 small garlic cloves (halved)
6. Take 3 tablespoons water
7. Prepare 2 tablespoons minced parsley
8. Take Crushed red pepper flakes

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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