Easiest Way to Make Super Quick Homemade 蒜蓉牛油蝦 (Garlic Shrimp)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, 蒜蓉牛油蝦 (garlic shrimp). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

蒜蓉牛油蝦 (Garlic Shrimp) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 蒜蓉牛油蝦 (Garlic Shrimp) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Take Main Ingredient
2. Get 30 pieces x Shrimps
3. Get 4 pieces x Garlic Ball (Sliced) (獨子蒜切片)
4. Prepare 4 Teaspoon x Butter (Unsalted if possible)
5. Get Enough Olive Oil
6. Make ready Marinating Seasoning
7. Get Some Salt
8. Make ready Some Black Pepper
9. Take Some Oregano
10. Get Some Basil
11. Prepare Some Paprika
12. Make ready Some Red Pepper Flakes
13. Prepare Some Parsley Leaves (Fresh if possible)

Steps to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use.
2. With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins)
3. Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices).

So that’s going to wrap it up for this exceptional food 蒜蓉牛油蝦 (garlic shrimp) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!