Step-by-Step Guide to Make Perfect Garlic Parmesean Scalloped Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Parmesean Scalloped Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready 5 slices bacon
3. Take 6 tbs butter
4. Get 3 garlic cloves minced
5. Make ready 6 tbs flour
6. Get 4 cups milk
7. Make ready 2 tsp dry mustard
8. Prepare 1/2 tsp thyme
9. Take 1/2 tsp paprika
10. Prepare 2 tsp salt
11. Take 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Make ready 2 cups mozzarella cheese
14. Get 2 cups Parmsean cheese
15. Make ready 1 red onion thinly sliced
16. Take 6 green onions chopped
17. Take 1/2 bunch parsley chopped

Melt the butter in a skillet over medium heat and add the garlic. Then top with a third of your garlic, followed by a third of the parmesan. Finally, pour a third of the cream directly onto the potatoes. Great recipe for Garlic Parmesean Scalloped Potatoes.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Finally, pour a third of the cream directly onto the potatoes. Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper! It came out pretty darn good. Indulge yourself with a warm plate of scalloped potatoes for dinner tonight!

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