Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whole tilapia in herbs and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish. Baked Whole Tilapia is super easy to prepare. You can't go wrong with butter and herbs! Simply clean, add ingredients, bake and you're done.
Whole tilapia in herbs and garlic is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whole tilapia in herbs and garlic is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whole tilapia in herbs and garlic using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole tilapia in herbs and garlic:
- Take 2 whole tilapia fish
- Make ready to taste Parsley
- Make ready 3 cloves Garlic
- Make ready to taste Olive oil
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready to taste Paprika
- Get to taste Lemon juice
- Prepare to taste Cilantro
Flavorful garlic, herbs, and lemon add a pleasant taste to this colorful, satisfying one pot meal with tilapia and rice. Tilapia gets a coating of seasoned lemon butter before broiling for a quick, easy and healthy dinner. Tilapia is a common white fish that absorbs flavors well when you cook with it. While you can always make tilapia in a pan, you can also bake it in your oven to fully infuse the flavors of other spices.
Steps to make Whole tilapia in herbs and garlic:
- Cut ingredients, place all together and mix in a bowl (or place in a blender)
- Make 3 diagonal cuts over the fish and place on an oven tray
- Fill the fish with the mix, inside and over the cuts
- Spread atlantic Sea salt over the fish and inside
- Cover the tray in aluminum foil and place in the oven (190 degrees celsius) for 30 minutes and 10 minutes without the cover
- Enjoy 🙂
Tilapia is a common white fish that absorbs flavors well when you cook with it. While you can always make tilapia in a pan, you can also bake it in your oven to fully infuse the flavors of other spices. Try different mixtures of herbs and spices to make your own flavorings for the fish. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals.
So that’s going to wrap it up for this special food whole tilapia in herbs and garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
