Recipe of Flavorful My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life.

Here is how you achieve it. Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Here is how you cook it.

To get started with this recipe, we have to prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Prepare 10 Shrimp tails on
2. Get 1 smal bag of Broccoli coleslaw
3. Get 2 Avocados ripe sliced
4. Take 3-5 tortillas in case u break one or 2 😁
5. Take 2 Cloves garlic crushed
6. Get 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Take 2 cups corn starch
8. Prepare 1 Tbsp kosher salt
9. Take 1 Tbsp ground pepper
10. Get 1/4 cup guacamole
11. Make ready 2 likes sliced
12. Take 1/4 vegetable oil
13. Make ready 1 Tblsp Goya Adobo Seasoning
14. Make ready 1-2 Green Plantains (Spanish bananas)

Let sit while you prepare the other elements of the tacos. Start the cabbage next so it has a chance to marry with the salt and lime juice before serving. To make the aioli: Warm the olive oil over low heat in a large skillet. Working in batches, remove the shrimp from the milk, letting the excess milk drip off, and add to the.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

To make the aioli: Warm the olive oil over low heat in a large skillet. Working in batches, remove the shrimp from the milk, letting the excess milk drip off, and add to the. Add olive oil to a skillet and bring up to medium-high heat. Add shrimp, garlic slices, and chili flakes. In a large bowl combine smoked paprika, cumin, coriander, ginger and garlic.

So that is going to wrap it up with this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!