Steps to Prepare Perfect Lotus Root Millfeuille with Garlic and Anchovy

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lotus root millfeuille with garlic and anchovy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Lotus Root Millfeuille with Garlic and Anchovy. I always make a big batch of burger patty mix and often use it as stuffing for various dishes. I love the combination of garlic and anchovy flavours and since they are popular, I posted this recipe. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.

Lotus Root Millfeuille with Garlic and Anchovy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lotus Root Millfeuille with Garlic and Anchovy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lotus root millfeuille with garlic and anchovy using 9 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Lotus Root Millfeuille with Garlic and Anchovy:

1. Make ready 1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)
2. Take 30 ml Extra virgin olive oil
3. Make ready 30 grams x the numer you want to make Burger patties…"A"
4. Get 2 clove Garlic (peeled and crushed with the back of a knife)
5. Take 2 anchovies or a few drops of soy sauce Anchovy fillets or soy sauce
6. Make ready 1 Red chilli (sliced)
7. Take 1 Plain flour
8. Get 1 Sea salt
9. Take 1 Black pepper

Lotus root can also be used to make a healthy snack. You can season the chips with olive oil, a pinch of salt and garlic powder. The lotus plant, or Nelumbo nucifera, glows in fresh water in semitropical climates. Ingredients (clockwise from top left): spring onions, chili, garlic, shiitake, Chinese mushrooms and ear fungus.

Instructions to make Lotus Root Millfeuille with Garlic and Anchovy:

1. Soak the lotus root slices vinegar thinly diluted in water to remove the bitterness.
2. After soaking, rinse and thoroughly pat dry with a paper towel.
3. Sprinkle flour on one side using a tea strainer.
4. Shape 28-30 g of the burger patty mix into a ball and place on top the slices of lotus root from Step 3.
5. Place another slice of lotus root from Step 3 on top of the burger from Step 4 with the floured side down.
6. Place the lotus root sandwich from Step 5 on the palm of your non-dominant hand and press down on the upper lotus root slice with your dominant hand to compress the sandwich neatly.
7. While pressing, hold the lotus root sandwich carefully with your non-dominant hand so as not to force out the patty from between the lotus root slices. Carefully press the lotus root sandwich evenly to fill the holes of the lotus root with the meat patty.
8. Use an oven-proof skillet or thick-bottomed pot to fry them. Pour in the olive oil and add the garlic to the pan and place over a low heat.
9. When the bottom sides of the garlic are golden brown and fragrant, turn them over. Remove when both sides are golden brown.
10. Add the lotus root sandwiches from Step 7 and red chiili to the skillet from Step 9 and sprinkle lightly with salt and pepper. Heat over low-medium.
11. After the bottom sides of the lotus root sandwiches from Step 10 are golden brown, flip over. Sprinkle lightly with salt and pepper and brown both sides nicely.
12. Put the cooked lotus root sandwiches from Step 11 into an oven preheated to 250 ˚C and cook for 6 minutes. * The cooking time may differ according to your oven.
13. While baking the lotus root sandwiches, roughly chop the anchovies.
14. After 6 minutes remove the lotus root sandwiches from Step 12 from the oven and sprinkle with the anchovies from Step 13.
15. Because they are very hot the anchovy should instantly release a nice smell. If you're using soy sauce instead, sprinkle on a few drops at this point.
16. Sprinkle with dried basil, parsley, or other herb of your choice (optional). They are done.
17. Drizzle with anchovy and garlic oil before serving.
18. I love these crispy lotus roots and burger patties…the anchovy and garlic flavour is irresistible. Give them a try.
19. [Additional note] If you are a garlic lover, roughly chop the garlic used in Step 9 and serve it on the side.
20. is my burger patty recipe. Otherwise, use your favorite burger patty mix or a store-bought one.

The lotus plant, or Nelumbo nucifera, glows in fresh water in semitropical climates. Ingredients (clockwise from top left): spring onions, chili, garlic, shiitake, Chinese mushrooms and ear fungus. Sandwich fish paste between lotus root. Press lotus root "sandwich" to ensure they stick to the fish paste or else they'll come off during frying. The lotus roots are quite fragile so handle with care.

So that is going to wrap it up for this special food lotus root millfeuille with garlic and anchovy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!