Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Make ready pumpkin seeds - 2 cups or a large pumpkins worth
- Prepare olive oil
- Get garlic powder
- Take smoked paprika
- Take onion powder
- Take low-sodium salt
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Instructions to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Wash the pumpkin seeds and remove any pulp from them
- Soak in water for 2 hours then drain and pat dry
- Spread out on a dishtowel and let air dry for 24 hours
- Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
- Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
- Roast for 45 minutes, giving the trays a shake halfway through
- Can be enjoyed hot or cold
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