Step-by-Step Guide to Make Delicious Quick No Garlic Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick no garlic fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick No Garlic Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Take cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Take cooking oil
4. Prepare egg, make into scrambled egg
5. Prepare sausage, sliced
6. Take chopped scallions or celery
7. Get chicken or mushroom powder
8. Get sesame oil
9. Make ready Sugar, salt and pepper (to taste)
10. Take Sauce
11. Make ready sweet soy sauce
12. Prepare tomato ketchup
13. Get oyster sauce
14. Make ready fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that’s going to wrap this up with this special food quick no garlic fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!