Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's garlic linguini alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Linguini Alfredo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Garlic Linguini Alfredo is something which I have loved my entire life.
He is the bumbling, yet kindly son and heir of Auguste Gusteau. While working as a garbage boy at his father's restaurant, Linguini is mistaken for a world-class chef. Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Make ready ● For The Noodles
- Make ready as needed Al Dente Artisinal Garlic Linguini Noodles
- Make ready as needed Garlic Olive Oil
- Take to taste Fine Minced Basil
- Take ● For The Garlic Alfredo Sauce
- Take 2 Cups Heavy Cream
- Prepare 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Get 1/4 Cup Mozzarella Cheese [shreadded]
- Prepare 2 tbsp Philadelphia Cream Cheese
- Prepare 1 Stick Kerrygold Garlic Herb Butter
- Make ready 1 tbsp Fine Minced Garlic
- Get 1 Can Artichokes [fully drained - chopped]
- Prepare 1 Can Black Olives [halved]
- Take 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Prepare to taste Fresh Ground Black Pepper
- Make ready to taste Salt
- Take ● Sides/Options
- Take to taste Grilled Chicken
- Take to taste Crab Meat
- Take to taste Fresh Clams
- Get to taste Shrimp
- Prepare as needed Garlic Bread
- Prepare as needed Garden Salad
The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! We are a pop up restaurant serving delicious food every Friday night. Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo.
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
We are a pop up restaurant serving delicious food every Friday night. Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Steak with a unique dark color and robust flavor. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
So that’s going to wrap it up for this exceptional food mike's garlic linguini alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
