Recipe of Mario Batali Brie Stuffed Garlic Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brie Stuffed Garlic Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Take 1 baguette (or 2 semi baguettes)
2. Make ready 6 Tbs butter, melted
3. Prepare 1 tsp Italian seasoning
4. Take 1/2 tsp garlic powder
5. Prepare 1/2 tsp kosher salt
6. Make ready Pinch red pepper flakes
7. Get 1 cup shredded mozzarella
8. Prepare 1 (7 oz) wheel brie
9. Make ready 1/4 cup grated parmesan

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that is going to wrap it up for this special food brie stuffed garlic bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!