Easiest Way to Make Super Quick Homemade Garlic bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Bread - You can make Garlic Bread with any bread you choose. But for a Dominos/Pizza Hut copycat (my favourite!), use a basic bakery French stick / baguette.

Garlic bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic bread:

1. Get 1/4 cup milk
2. Make ready 1/4 cup water
3. Take 1 tsp sugar
4. Take 1 tsp yeast
5. Get 1 cup all purpose flour (maida)
6. Prepare 1 tsp salt
7. Take 1 tsp origano
8. Take 1 tsp chilli flakes
9. Get 1 tsp mixed herbs
10. Prepare 3 tsp garlic (crushed and chopped)
11. Get 1/4 cup extra virgin olive oil

Want rave reviews for your garlic bread? Made with hoagie rolls, these are easy to make, easy to serve, and. The following quickie garlic bread is made for situations such as these. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Steps to make Garlic bread:

1. In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave.
2. In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough.
3. Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs.
4. In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well.
5. After 2 hrs take out the dough, dust some flour and knead it again for 1 minute.
6. Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers.
7. Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top.
8. Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy.

The following quickie garlic bread is made for situations such as these. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're. The Contessa's version of garlic bread is enhanced with fresh herbs. This is an easy recipe from scratch, by Ina Garten at Food Network.

So that is going to wrap it up for this special food garlic bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!