Simple Way to Prepare Super Quick Homemade Caramelized Red Onion Garlic Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramelized red onion garlic bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Red Onion Garlic Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramelized Red Onion Garlic Bread is something which I have loved my whole life.

All garlic bread is garlicky by nature, but few of them are as generously (there I go with that word Caramelized onions get almost candy-sweet as the natural sugars cook, but they're also rich and Add the herbs, salt, and red pepper flakes, and pulse until combined. This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. Onion bread is one of my favourite breads.

To begin with this particular recipe, we have to prepare a few components. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Red Onion Garlic Bread:

1. Take 1 small baguette; havled lengthwise
2. Take 1 red onion; small dice
3. Make ready 4 cloves garlic; minced
4. Prepare 1 stick butter; room temperature
5. Get as needed olive oil
6. Prepare as needed kosher salt & black pepper

A flatbread with two yummy fillings, topped with two kinds of cheese. Makes a pizza-like appetizer or serve For Onion Garlic Filling: Melt butter in a large skillet over medium heat. Put the garlic in a small shallow baking dish, pour the vegetable oil over it, and cover with foil. This bread has a very unique texture, largely due to the use of almond flour.

Steps to make Caramelized Red Onion Garlic Bread:

1. Preheat oven to 400º
2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
4. Add garlic during last minute of cooking.
5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
8. Spread butter on each half of the baguette.
9. Bake for approximately 8 minutes or until bread is crispy.
10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

Put the garlic in a small shallow baking dish, pour the vegetable oil over it, and cover with foil. This bread has a very unique texture, largely due to the use of almond flour. Serve it alongside hearty soups and stews instead of the usual white bread. You may have grown up eating classic Southern cornbread at fish fries, but give this Cheddar-Caramelized Onion Bread a try at your next cookout. Caramelized Onion and Garlic Focaccia Bread.

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