26/04/2021 05:19

How to Prepare Ultimate Sprouts lima beans(no onion and no garlic recipe)

by Nicholas Freeman

Sprouts lima beans(no onion and no garlic recipe)
Sprouts lima beans(no onion and no garlic recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouts lima beans(no onion and no garlic recipe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprouts lima beans(no onion and no garlic recipe) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sprouts lima beans(no onion and no garlic recipe) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprouts lima beans(no onion and no garlic recipe) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprouts lima beans(no onion and no garlic recipe):
  1. Get 250 gms sprouted lima beans
  2. Get 1/4 tsp fenugreek seeds
  3. Prepare 1/2 tsp mustard seeds
  4. Take 1 tsp ginger chilli paste
  5. Make ready 1/4 tsp asafoetida
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1/4 tsp pepper powder
  8. Take As per taste salt
  9. Get 2 tsp oil
Steps to make Sprouts lima beans(no onion and no garlic recipe):
  1. Heat oil in cooker pan add fenugreek seeds when splutter add mustard seeds let it splutter.
  2. Now add remaining ingredients (except sprouted lima beans and pepper powder) and saute for 2 minutes.
  3. Now add lima beans and saute for 2 minutes add 1 cup water and let give one boil now add pepper powder.
  4. Cover lid and cook for 2 whistle.

So that is going to wrap it up with this exceptional food sprouts lima beans(no onion and no garlic recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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