Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Garlic Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rosemary Garlic Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Garlic Bread:
- Prepare 1 cup water
- Prepare 1 1/2 tsp white sugar
- Prepare 1 tsp salt
- Make ready 2 tbsp fresh rosemary
- Prepare 2 1/2 cup all-purpose flour
- Take 1 1/2 tsp active dry yeast
- Take 4 clove raw or roasted garlic
Instructions to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food rosemary garlic bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
