Recipe of Anthony Bourdain Garlic Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread:

1. Get 4 clove garlic
2. Take 1/2 stick butter
3. Take 1 tbsp basil
4. Take 1 1/2 cup shredded mozzarella, or pizza cheese mix
5. Take 1 loaf Italian bread or ciabatta bread, not sliced

Steps to make Garlic Bread:

1. Preheat oven to 400°F
2. Finely chop the garlic
3. In a pan, on medium low heat, add the butter and garlic.
4. Make sure not to burn butter. Once butter is melted, add basil and simmer for another 5 minutes
5. Slice the bread in half the long way, so there is a top and a bottom.
6. Spread the garlic mixture over the bottom half of bread. Leave a little to spread on the top half. You can spread it with a brush or a spoon.
7. Evenly spread the cheese across the bottom half, filling in air pockets in the bread for that extra surprise.;-)
8. Put the bread on a baking rack, on a cookie sheet.
9. Bake for approximately 20 minutes or until cheese is melted through. You can check by lifting the top half off, if it comes off, you need more time.
10. When finished, remove bread and slice into an inch to an inch and a half slices. Makes 8 - 10 slices.

So that’s going to wrap this up for this exceptional food garlic bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!