Easiest Way to Prepare Speedy Garlic Knots

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic knots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Knots is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Knots is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic knots using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Garlic Knots:

1. Prepare 1 cup warm water. Not hot
2. Make ready 1 package active dry yeast
3. Make ready 1 teaspoon sugar
4. Prepare 1 teaspoon salt
5. Make ready 1/8 teaspoon garlic powder
6. Take 1/8 teaspoon italian seasoning. Can add your favorite spices
7. Make ready 3 cups bread flour
8. Get 2 tablespoons butter or olive oil
9. Get Extra melted butter with garlic and parsley to brush on after

Instructions to make Garlic Knots:

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
3. In separate bowl add flour, salt, spices and mix to combine.
4. When yeast is frothy, add the butter or olive oil, and flour mixture.
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
9. After dough has doubled, punch down and turn out onto lightly floured surface.
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
11. Cut into strips.
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
13. Cover and let rise until double in size.
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
15. Brush with melted butter. Garlic butter is fabulous.

So that is going to wrap it up with this special food garlic knots recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!