21/03/2021 15:25

How to Make Ultimate Garlic shrimp and bread

by Bill Briggs

Garlic shrimp and bread
Garlic shrimp and bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic shrimp and bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic shrimp and bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp and bread:
  1. Get 1 lb shrimp (I prefer red royals or Argentinian
  2. Prepare 2 lemons
  3. Get 8 tbsp butter
  4. Prepare 1 cup white wine
  5. Get 5 large garlic cloves minced
  6. Prepare 1 cup Chicken stock or bone broth
  7. Prepare Cilantro
  8. Get Crushed red pepper(optional)
Instructions to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

So that is going to wrap it up for this exceptional food garlic shrimp and bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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