Easiest Way to Make Quick Green garlic mint leaves coriander chutney green chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green garlic mint leaves coriander chutney green chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint leaves and green chilies. It's like the Desi version of ketchup; except it's green and depending on the amount of green chilies you add, can be mild or super spicy! How do you make green chutney? What is green chutney made of?

Green garlic mint leaves coriander chutney green chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green garlic mint leaves coriander chutney green chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green garlic mint leaves coriander chutney green chutney using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green garlic mint leaves coriander chutney green chutney:

1. Make ready 1 cup green garlic chopped
2. Prepare 1 cup coriander leaves chopped
3. Take 1/2 cup mint leaves chopped
4. Take 1/2 cup ice water
5. Get 1 tbsp cumin seeds
6. Get 2 tsp lemon juice
7. Prepare 1 tbsp green chili ginger paste
8. Prepare to taste salt
9. Take 1 tsp sugar
10. Make ready as needed water
11. Take 10 curry leaves
12. Take 2 tbsp dalia(porridge)
13. Take 1 tsp black salt

Peel garlic and cube the onion. Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water say a tbsp or just the lemon juice…to smooth paste. To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts, ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.

Steps to make Green garlic mint leaves coriander chutney green chutney:

1. Together all ingredients,wash& chopped coriander leaves,green garlic,mint leaves,wash curry leaves.All ingredients put in mixture jar.
2. Blend all ingredients,blend upto smooth texture.Our yummy & tasty chutney is ready.serve with paratha,sandwich,gota many edible tasty items.

To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts, ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Using fresh mint and coriander leaves makes the green chutney/mint coriander chutney more aromatic and flavorful. The quantity of green chillies can be increased or decreased based on your spice level.

So that is going to wrap it up with this exceptional food green garlic mint leaves coriander chutney green chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!