Easiest Way to Make Wolfgang Puck Hot Desi Garlic Fried Rice
by Martha Potter
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot desi garlic fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Desi Garlic Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hot Desi Garlic Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
You can add any vegetables as per your palate preference. Add this recipe to your weekend brunch menu and surprise your friends and family. In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Hot Desi Garlic Fried Rice:
Get 2 tbsp oil
Prepare 1 pinch Hing
Take 1 tbsp cumin seeds
Prepare 2 pieces green chillies, minced (+/- 1 for spice tolerance)
Take 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
Prepare 5 cloves garlic, minced
Prepare 1 cup onions, moon-sliced (sliced and cut in half)
Make ready 1 tbsp turmeric powder (Haldi)
Get 1 tbsp black pepper powder
Get 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
Make ready 1/4 lemon squeezed
Take 1/2 cup chopped cilantro (garnish)
Make ready lemon slices (garnish)
Get For the rice boiling
Get 1 cup Rice
Prepare 1/2 tsp turmeric powder
Make ready 1/2 tsp salt
Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice. While doing this, use your fingers to break up the rice. Once the oil is hot, add chopped garlic.
Steps to make Hot Desi Garlic Fried Rice:
To boil the rice, see steps 3 to 8
1. Main dish, see steps 9 to end
1. Take a vessel with water, bring it to a boil
Add a pinch of turmeric powder, and salt
Add 1 tsp olive oil
Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
When the rice tastes edible, slightly undercooked, strain the water
Set the rice aside in a strainer for it to dry
Cut chillies, garlic cloves and onions like this
1. Take a wok/kadhai, heat oil
When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
Add green chillies
Break red chillies by hand and add, Cook for about 15-20 seconds
Add minced garlic and cook until it is slightly off-white in colour
Add the moon-slit onion and sauté till they turn pink
Add turmeric powder, black pepper powder and kitchen king powder
Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
Add the rice we set aside in step number 8
Lightly mix the spice mix we made and the rice
Add water, approximately 60 ml this time
Cover and cook on low flame for approximately 2 minutes
Adjust the salt at this point
Add chopped cilantro (coriander) to the dish and mix
Squeeze 1/4 lemon into the wok and mix
Cover and cook for more 2 minutes
Add 1 tbsp vegan butter to the dish and stir
Turn off the heat and cover for 1 minute
When you serve, garnish with sliced lemons
While doing this, use your fingers to break up the rice. Once the oil is hot, add chopped garlic. Heat oil in a work, Add in garlic and red chilles and fry for a min. Add in onions and chillies and saute for a min. Add in salt and sugar and mix well.
So that is going to wrap this up for this exceptional food hot desi garlic fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!