Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic bread toad in a hole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Bread Toad in a Hole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Get Eggs
- Get Bread
- Prepare Butter
- Take Dried parsley
- Get Italian seasoning
- Prepare Garlic powder
- Take Parmesan cheese (grated)
- Get Salt&pepper
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that’s going to wrap this up for this exceptional food garlic bread toad in a hole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
