How to Make Mario Batali Honey garlic shrimp & tofu with rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp & tofu with rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large sealable container or zipped-top bag. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.

Honey garlic shrimp & tofu with rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey garlic shrimp & tofu with rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Prepare 1 lb medium raw shrimp
2. Prepare 1/3 cup honey
3. Take 1/4 cup soy sauce
4. Take 1 teaspoon minced garlic
5. Prepare 1/2 teaspoon onion powder
6. Make ready 1 cup minute rice
7. Get 2 tablespoons green onion
8. Get 1/2 cup diced mushrooms
9. Take 1/2 lb firm tofu
10. Make ready 2 tablespoons sweet Chile sauce
11. Take 1 teaspoon teriyaki sauce

Turn off the heat and remove the shrimp. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. Add olive oil, garlic, chili powder Worcestershire sauce, sriracha, and honey to a medium bowl. Heat a large pan on medium-high heat.

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

Add olive oil, garlic, chili powder Worcestershire sauce, sriracha, and honey to a medium bowl. Heat a large pan on medium-high heat. Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic, then add the shrimp. Use a spatula to toss the shrimp on the skillet, then add in the honey mixture.

So that’s going to wrap this up for this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!