Recipe of Mario Batali Noodle with garlic chili oil

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodle with garlic chili oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat vegetable oil in a small pot until smoking hot. Add garlic, Sichuan chili flakes, green onion, chicken stock powder, light and dark soy sauce, and Chinese black vinegar on top of the noodles. Pour hot oil immediately over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed.

Noodle with garlic chili oil is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Noodle with garlic chili oil is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Noodle with garlic chili oil:

1. Make ready 1 serving packet of dry la mian
2. Get 1/2 cup canola oil
3. Get 5 garlic cloves
4. Make ready 2 bird's eye chili
5. Prepare 1 tbsp soya sauce
6. Make ready 1 stalk scallion - chopped

Garlic chili oil noodles tossed in a mega flavourful spicy sauce made with lao gan ma chili crisp oil. Two things I've been obsessed this month: noodles and chili oils. Specifically, Lao Gan Ma chili crisp oil. While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper.

Steps to make Noodle with garlic chili oil:

1. Prepare the garlic and chili, minced to small pieces
2. Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
3. Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
4. Boil the dry lamian to follow its cooking instruction
5. Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
6. Add some chopped scallion for garnish and serve while it's hot.
7. You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.

Specifically, Lao Gan Ma chili crisp oil. While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. Carefully pour in the very hot oil over the noodles. Then using your fingers rip the pulled noodle in half along the center starting from one end. Transfer cooked noodles into a bowl and mix in a few tablespoons of the garlic chili oil sauce.

So that is going to wrap this up for this exceptional food noodle with garlic chili oil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!