Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white bean soup with thyme and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Bean Soup with Thyme and Garlic is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Bean Soup with Thyme and Garlic is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Soup with Thyme and Garlic:
- Get 2 (15.5 oz) cans Great Northern Beans
- Get 1/2 onion (about 1/4 cup diced)
- Get 5 small peeled carrots (chopped)
- Make ready 2 small celery stalks (chopped)
- Take 1/4 cup olive oil
- Get 4 garlic cloves, thinly sliced
- Take 2 sprigs fresh thyme, pull the leaves off the stem
- Make ready Salt and pepper to taste
Instructions to make White Bean Soup with Thyme and Garlic:
- Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- Add celery and carrots. Cook for another 3-5 minutes.
- Add the garlic and thyme. Cook for another 3-5 minutes.
- Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
So that is going to wrap it up with this special food white bean soup with thyme and garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
