Easiest Way to Prepare Anthony Bourdain Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, asparagus topped with garlic, bacon and blue cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus topped with Garlic, Bacon and Blue Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Take 1 bunch asparagus (I chop mine into bite size before cooking)
2. Get 5 slices bacon cooked and crumbled
3. Prepare 6 garlic cloves, minced
4. Take 2 tablespoons butter
5. Make ready 5 oz Blue cheese crumbles

Instructions to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
4. Remove the garlic and set aside.
5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

So that’s going to wrap this up with this special food asparagus topped with garlic, bacon and blue cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!