Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed mussels with garlic and parsley. jon style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
- Prepare 3 lb. mussels
- Take 1 tbsp. olive oil
- Get 1 1/2 tbsp. sliced garlic or to your taste
- Make ready 1/2 cup diced onions
- Make ready 1/2 white wine (Rhine)
- Get 1/4 cup chopped parsley
Instructions to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
- Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
- Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
- Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.
So that is going to wrap this up for this special food steamed mussels with garlic and parsley. jon style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
